How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crusted Yogurt Fish?

You need 5 ingredients. The key ingredients include: 1 cup plain yogurt, 1 teaspoon hot sauce (like Tabasco), 1 cup cornmeal, 4 (6 ounce) catfish fillets (4 pieces) or (6 ounce) tilapia fillets (4 pieces), and more.

Is Corn Crusted Yogurt Fish suitable as seafood?

Yes, Corn Crusted Yogurt Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crusted Yogurt Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crusted Yogurt Fish Recipe

Name: Corn Crusted Yogurt Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 teaspoon hot sauce (like Tabasco); 1 cup cornmeal; 4 (6 ounce) catfish fillets (4 pieces) or (6 ounce) tilapia fillets (4 pieces); olive oil, as needed to prevent sticking

Corn Crusted Yogurt Fish – a delicious recipe with plain yogurt, hot sauce, cornmeal, catfish fillets, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup plain yogurt
1 teaspoon hot sauce (like Tabasco)
1 cup cornmeal
4 (6 ounce) catfish fillets (4 pieces) or (6 ounce) tilapia fillets (4 pieces)
olive oil, as needed to prevent sticking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Corn Crusted Yogurt Fish

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