How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Ceviche (Or Seviche)?

You need 13 ingredients. The key ingredients include: 2 lbs catfish fillets, skinned and cut into 1/2 inch pieces, 4 fresh lemons, juiced, 2 fresh limes, juiced, 2 small cucumbers, deseeded and diced, and more.

Is Catfish Ceviche (Or Seviche) suitable as seafood?

Yes, Catfish Ceviche (Or Seviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Ceviche (Or Seviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish Ceviche (Or Seviche) Recipe

Name: Catfish Ceviche (Or Seviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs catfish fillets, skinned and cut into 1/2 inch pieces; 4 fresh lemons, juiced; 2 fresh limes, juiced; 2 small cucumbers, deseeded and diced; 2 tomatoes, deseeded and diced; 1 green bell pepper, deseeded and diced; 1 red bell pepper, deseeded and diced; 1 red onion, diced; 3 garlic cloves, minced; 1/4 cup olive oil; 1 pinch cumin; 1 dash Tabasco sauce (optional); 2 jalapenos, deseeded and fine diced (optional)

Catfish Ceviche (Or Seviche)

Eats Now Editorial Team · 421 kcal · Seafood

Catfish Ceviche (Or Seviche) – a delicious recipe with catfish fillets, fresh lemons, fresh limes, cucumbers, tomatoes, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Ceviche (Or Seviche)

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