How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. Knox gelatine, 1/4 c. boiling water, 8 oz. cream cheese, softened, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can tomato soup; 1 pkg. Knox gelatine; 1/4 c. boiling water; 8 oz. cream cheese, softened; 3/4 c. mayonnaise; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 lb. crab meat; dash of Worcestershire sauce

Crab Mousse – a delicious recipe with tomato soup, gelatine, boiling water, cream cheese, mayonnaise, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 pkg. Knox gelatine
1/4 c. boiling water
8 oz. cream cheese, softened
3/4 c. mayonnaise
1/2 c. chopped onions
1/2 c. chopped celery
1/2 lb. crab meat
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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