How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 2 (3 oz.) pkg. cream cheese, 1/4 c. onion, finely minced, 1/2 c. celery, chopped, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 2 (3 oz.) pkg. cream cheese; 1/4 c. onion, finely minced; 1/2 c. celery, chopped; 1 lb. crab meat; 1 c. mayonnaise; 1/2 tsp. curry powder; 1 pkg. unflavored gelatin, dissolved in 1/2 c. hot water

Crab Mousse – a delicious recipe with cream of celery soup, cream cheese, onion, celery, crab meat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
2 (3 oz.) pkg. cream cheese
1/4 c. onion, finely minced
1/2 c. celery, chopped
1 lb. crab meat
1 c. mayonnaise
1/2 tsp. curry powder
1 pkg. unflavored gelatin, dissolved in 1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Seafood

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Crab Mousse

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