Crispy Lemon Pepper Fish Bites

1. 1

   Heat oven 450 degrees F. Line large baking sheet with aluminum foil.

2. 2

   Place metal cooling rack on top of baking sheet.

3. 3

   Spray cooling rack with no-stick cooking spray; set aside.

4. 4

   Cut fish into bite-sized (2x1-inch) pieces.

5. 5

   Pat fish bites dry with paper towel.

6. 6

   Combine bread crumbs, lemon zest, parsley, pepper and salt in shallow bowl; mix well.

7. 7

   Stir together melted butter and lemon juice in another shallow bowl.

8. 8

   Dip each fish bite into melted butter and lemon juice; then into bread crumb mixture, coating all sides of fish and shaking off excess.

9. 9

   Place coated fish bites onto prepared cooling rack.

10. 10

    Bake fish bites 12-14 minutes or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.