Linguine With Lobster In Tomato Sauce Recipe

Name: Linguine With Lobster In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 tablespoon finely minced garlic; 1 cup finely chopped sweet pepper, preferably red; 7 cups crushed tomatoes; 2 tablespoons finely chopped parsley; 1 teaspoon dried hot red pepper flakes; Salt to taste, if desired; Freshly ground pepper to taste; 1 tablespoon dried oregano; 2 tablespoons finely chopped fresh basil or half that amount dried; 3 live lobsters, about 2 pounds each; 1/4 cup Italian brandy; 4 quarts water; 1 1/2 pounds linguine

Servings: persons

1/2 cup olive oil
1 tablespoon finely minced garlic
1 cup finely chopped sweet pepper, preferably red
7 cups crushed tomatoes
2 tablespoons finely chopped parsley
1 teaspoon dried hot red pepper flakes
Salt to taste, if desired
Freshly ground pepper to taste
1 tablespoon dried oregano
2 tablespoons finely chopped fresh basil or half that amount dried
3 live lobsters, about 2 pounds each
1/4 cup Italian brandy
4 quarts water
1 1/2 pounds linguine

1
Heat the oil in a skillet large enough to hold the lobsters in one layer when they are added.
2
Add the garlic and sweet pepper, and cook, stirring, until pepper softens.
3
Add the tomatoes, parsley, pepper flakes, salt, pepper, oregano and basil.
4
Bring to a boil, and add the lobsters, shell side up.
5
Cover tightly, and cook over medium-high heat about 1 hour or slightly longer.
6
Remove the lobsters to a flat dish.
7
When the lobsters are cool enough to handle, crack the shells, remove the meat, discarding the carcasses.
8
Cut the meat into bite-size pieces.
9
Add the brandy to the sauce.
10
Meanwhile, bring the water to a boil, and add salt to taste.
11
Add the linguine, and cook about 10 minutes or to the desired degree of doneness.
12
Drain.
13
Drop the pasta and lobster pieces into the tomato sauce and heat.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1 tablespoon finely minced garlic, 1 cup finely chopped sweet pepper, preferably red, 7 cups crushed tomatoes, and more.

Yes, Linguine With Lobster In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Lobster In Tomato Sauce

How did you like this recipe?

Frequently Asked Questions