How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, softened, 1 pkg. gelatin, dissolved in 3 Tbsp. water, 1/2 c. chopped green onion, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 (8 oz.) pkg. cream cheese, softened; 1 pkg. gelatin, dissolved in 3 Tbsp. water; 1/2 c. chopped green onion; 1 c. chopped celery; 1/2 green pepper, chopped; 1/2 cucumber, chopped; 1 c. mayonnaise; 2 cans crab meat, remove cartilage

Crab Mousse – a delicious recipe with cream of mushroom soup, cream cheese, gelatin, green onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese, softened
1 pkg. gelatin, dissolved in 3 Tbsp. water
1/2 c. chopped green onion
1 c. chopped celery
1/2 green pepper, chopped
1/2 cucumber, chopped
1 c. mayonnaise
2 cans crab meat, remove cartilage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

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Crab Mousse

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