How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Scallops?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds sea scallops deep, cut in half, 2 cups cracker crumbs Ritz, 1 stick butter melted, 1/2 pint light cream, and more.

Is Baked Stuffed Scallops suitable as seafood?

Yes, Baked Stuffed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Scallops Recipe

Name: Baked Stuffed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops deep, cut in half; 2 cups cracker crumbs Ritz; 1 stick butter melted; 1/2 pint light cream; 1 teaspoon worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Baked Stuffed Scallops recipe the whole family will love. Made with cracker crumbs, butter, light cream and worcestershire sauce. Easy…

This Baked Stuffed Scallops relies on simple, everyday ingredients such as cracker crumbs ritz, butter melted, pint light cream and worcestershire sauce. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds sea scallops deep, cut in half
2 cups cracker crumbs Ritz
1 stick butter melted
1/2 pint light cream
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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