How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Scallops?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds sea scallops deep, cut in half, 2 cups cracker crumbs Ritz, 1 stick butter melted, 1/2 pint light cream, and more.

Is Baked Stuffed Scallops suitable as seafood?

Yes, Baked Stuffed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Scallops Recipe

Name: Baked Stuffed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops deep, cut in half; 2 cups cracker crumbs Ritz; 1 stick butter melted; 1/2 pint light cream; 1 teaspoon worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper

Baked Stuffed Scallops – a delicious recipe with cracker crumbs, butter, light cream, worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds sea scallops deep, cut in half
2 cups cracker crumbs Ritz
1 stick butter melted
1/2 pint light cream
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Baked Stuffed Scallops

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