Shrimp & Avocado In Savory Broth Recipe

Name: Shrimp & Avocado In Savory Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp; 1/2 lime juice; 2 tablespoons olive oil; 2 zucchini medium, halved lengthwise and sliced; 1 white onion large, finely chopped; 2 cloves garlic finely chopped; 2 tomato; 2 cups water; 1 knorr reduced sodium chicken flavor bouillon cube; 2 tablespoons chopped fresh cilantro; 1 avocado peeled and diced

Servings: persons

1 pound uncooked large shrimp
1/2 lime juice
2 tablespoons olive oil
2 zucchini medium, halved lengthwise and sliced
1 white onion large, finely chopped
2 cloves garlic finely chopped
2 tomato
2 cups water
1 knorr reduced sodium chicken flavor bouillon cube
2 tablespoons chopped fresh cilantro
1 avocado peeled and diced

1
Toss shrimp with lime juice in medium bowl and marinate about 15 minutes. Remove shrimp and discard marinade.
2
Heat olive oil in a large skillet over medium-high heat and cook shrimp about 3 minutes or until pink, stirring occasionally. Remove and keep warm.
3
Add zucchini and onion and cook about 5 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Add tomatoes and cook 1 minute. Stir in water and Knorr(R) Reduced Sodium Chicken flavor Bouillon Cube. Simmer about 5 minutes, stirring occasionally. Return shrimp to skillet. Stir in cilantro and simmer an additional 2 minutes. Sprinkle with avocado. Serve over hot cooked rice and season with hot pepper sauce.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound uncooked large shrimp, 1/2 lime juice, 2 tablespoons olive oil, 2 zucchini medium, halved lengthwise and sliced, and more.

Yes, Shrimp & Avocado In Savory Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Avocado In Savory Broth

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