Shrimp & Avocado Spinach Salad

1. 1

   Toast sesame seeds in 12-inch nonstick skillet over medium-high heat, stirring frequently, 1 minute or until golden. Remove sesame seeds and set aside.

2. 2

   Season shrimp, if desired, with salt and black pepper. Melt Spread in same skillet over medium-high heat and cook shrimp, stirring frequently, 3 minutes or until shrimp turn pink.

3. 3

   Arrange spinach on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with Wish-Bone Light(R) Italian Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.