How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 envelopes unflavored gelatin, 6 1/2 oz. can crabmeat, drained and flaked, 1 c. celery, finely chopped, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 envelopes unflavored gelatin; 6 1/2 oz. can crabmeat, drained and flaked; 1 c. celery, finely chopped; 4 Tbsp. cold water; 3/4 c. mayonnaise; 1 (8 oz.) pkg. cream cheese, softened; 1 small onion, finely chopped

Crab Mousse – a delicious recipe with cream of mushroom soup, unflavored gelatin, crabmeat, celery, cold water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
2 envelopes unflavored gelatin
6 1/2 oz. can crabmeat, drained and flaked
1 c. celery, finely chopped
4 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 small onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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