Beer Battered Shrimp With Orange Marmalade Sauce Recipe

1. 1

   Try the batter with mussels and oysters as well.

2. 2

   After sifting the flour well, combine it with the other dry ingredients.

3. 3

   Gradually add in the beer, stirring well with a wire whisk.

4. 4

   The consistency of the batter should be which of rather thin pancake batter.

5. 5

   Refrigeratefor 5-10 min.

6. 6

   Shell and devein the shrimp.

7. 7

   With a sharp knife, cut the back nearly in half to create into a fantail shape.

8. 8

   Sprinkle with fresh lemon juice and a little salt.

9. 9

   Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.

10. 10

    Deep-fry in vegetable oil at 350 degrees.

11. 11

    Be careful to place the shrimp one at a time into the oil so which the don't stick together.

12. 12

    Fry till crisp and golden, a few min should do it.

13. 13

    Serve with Orange Marmalade Sauce.

14. 14

    Garnish the platter with orange slices and fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.