Try this homemade Crab Mornay En Casserole recipe the whole family will love. Made with cream sauce, fresh cooked crabmeat, sherry wine and American che…
This Crab Mornay En Casserole relies on simple, everyday ingredients such as rich cream sauce, fresh cooked crabmeat, sherry wine and american cheese. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026