Angel Hair Pasta With Sea Scallops Recipe

Name: Angel Hair Pasta With Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/2 cup soft breadcrumbs; 8 ounces angel hair pasta, uncooked; 1 tablespoon olive oil; 1/2 cup chopped fresh parsley, divided; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 1/4 teaspoon pepper; 8 ounces clam juice; 1 teaspoon olive oil, for scallops; 16 ounces fresh sea scallops, cut into 1/2-inch pieces

Servings: persons

Ingredients
1/2 cup soft breadcrumbs
8 ounces angel hair pasta, uncooked
1 tablespoon olive oil
1/2 cup chopped fresh parsley, divided
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 tablespoon all-purpose flour
1/4 teaspoon pepper
8 ounces clam juice
1 teaspoon olive oil, for scallops
16 ounces fresh sea scallops, cut into 1/2-inch pieces

1
Preparation:
2
Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
3
Cook pasta according to package directions.
4
Cook with salted water.
5
Drain well. Place in a large bowl and set aside.
6
At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; saute 1 minute.
7
Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
8
Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
9
Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and saute 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
10
Spread the bread crumbs on top of the pasta and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 1/2 cup soft breadcrumbs, 8 ounces angel hair pasta, uncooked, 1 tablespoon olive oil, and more.

Yes, Angel Hair Pasta With Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Pasta With Sea Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions