Angel Hair Pasta With Sea Scallops – a delicious recipe with Ingredients, soft breadcrumbs, hair pasta, olive oil, fresh parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preparation:
2
Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
3
Cook pasta according to package directions.
4
Cook with salted water.
5
Drain well. Place in a large bowl and set aside.
6
At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; saute 1 minute.
7
Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
8
Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
9
Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and saute 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
10
Spread the bread crumbs on top of the pasta and serve.
363
kcal
Calories
7
g
Fat
63
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Ingredients, 1/2 cup soft breadcrumbs, 8 ounces angel hair pasta, uncooked, 1 tablespoon olive oil, and more.
Yes, Angel Hair Pasta With Sea Scallops falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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