How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds Chesapeake Bay crabmeat, 2 (8-ounce) packages cream cheese, softened, 1/8 cup chopped onion, 1/4 cup chopped celery, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Chesapeake Bay crabmeat; 2 (8-ounce) packages cream cheese, softened; 1/8 cup chopped onion; 1/4 cup chopped celery; 1/2 teaspoon crab boil seasoning; 1/2 tablespoon lemon juice; 2 dashes hot pepper sauce; Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

Crab Mold – a delicious recipe with Bay crabmeat, cream cheese, onion, celery, crab boil seasoning, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds Chesapeake Bay crabmeat
2 (8-ounce) packages cream cheese, softened
1/8 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon crab boil seasoning
1/2 tablespoon lemon juice
2 dashes hot pepper sauce
Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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