How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 16 oz. cream cheese, 2 envelopes Knox gelatine, dissolved in 1/4 c. water, 12 to 16 oz. crab (imitation okay), and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream of mushroom soup; 16 oz. cream cheese; 2 envelopes Knox gelatine, dissolved in 1/4 c. water; 12 to 16 oz. crab (imitation okay); 8 to 10 green onions, chopped; 2 c. celery, chopped; 1 can pimentos, chopped

Crab Mold – a delicious recipe with cream of mushroom soup, cream cheese, gelatine, crab, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
16 oz. cream cheese
2 envelopes Knox gelatine, dissolved in 1/4 c. water
12 to 16 oz. crab (imitation okay)
8 to 10 green onions, chopped
2 c. celery, chopped
1 can pimentos, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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