Crab Moire

Name: Crab Moire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick unsalted butter; 1 bell pepper; 2 cloves garlic, chopped; 1/2 cup chopped shallots; 1/4 cup chopped parsley; 1 lb. white crabmeat; 5 cups eggplant, cubed and boiled until tender; breadcrumbs to coat eggplant; 2 eggs; 8 ozs. lite sour cream; Tony's or Creole seasoning to taste; buttered breadcrumbs

Eats Now Editorial Team · Seafood

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Crab Moire – a delicious recipe with butter, bell pepper, garlic, shallots, parsley, white crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick unsalted butter
1 bell pepper
2 cloves garlic, chopped
1/2 cup chopped shallots
1/4 cup chopped parsley
1 lb. white crabmeat
5 cups eggplant, cubed and boiled until tender
breadcrumbs to coat eggplant
2 eggs
8 ozs. lite sour cream
Tony's or Creole seasoning to taste
buttered breadcrumbs

1
Saute seasonings in butter.
2
Add crabmeat.
3
Coat eggplant with breadcrumbs and toss with crab mixture.
4
Beat eggs, add sour cream.
5
Add to crab mixture.
6
Season and pour into casserole.
7
Top with buttered breadcrumbs.
8
Bake at 350 degrees about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, 1 bell pepper, 2 cloves garlic, chopped, 1/2 cup chopped shallots, and more.

Yes, Crab Moire falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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