How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John'S Southern Fried Catfish?

You need 13 ingredients. The key ingredients include: 3 lbs catfish fillets, cut in 8 pieces, 1 cup yellow cornmeal, 2 teaspoons cayenne pepper, finely ground, 1 1/2 cups buttermilk, and more.

Is Big John'S Southern Fried Catfish suitable as seafood?

Yes, Big John'S Southern Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big John'S Southern Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Southern Fried Catfish Recipe

Name: Big John'S Southern Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs catfish fillets, cut in 8 pieces; 1 cup yellow cornmeal; 2 teaspoons cayenne pepper, finely ground; 1 1/2 cups buttermilk; 1 cup flour; 1/3 cup vegetable oil; 1 tablespoon salt; 1 teaspoon sugar; 1/4 teaspoon paprika; 1/4 teaspoon turmeric; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cornstarch

Try this homemade Big John'S Southern Fried Catfish recipe the whole family will love. Made with catfish fillets, yellow cornmeal, cayenne pepper and bu…

This Big John'S Southern Fried Catfish relies on simple, everyday ingredients such as yellow cornmeal, buttermilk, flour and vegetable oil. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big John'S Southern Fried Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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