How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Melt Canapes?

You need 7 ingredients. The key ingredients include: 0.5 (12 ounce) package crabmeat, 14 lb jarlsberg cheese or 14 lb swiss cheese, ¼ teaspoon dry mustard, ½ cup pitted ripe olives, Sliced, and more.

Is Crab-Melt Canapes suitable as seafood?

Yes, Crab-Melt Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Melt Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Melt Canapes Recipe

Name: Crab-Melt Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (12 ounce) package crabmeat; 14 lb jarlsberg cheese or 14 lb swiss cheese; ¼ teaspoon dry mustard; ½ cup pitted ripe olives, Sliced; ¼ cup mayonnaise or ¼ cup salad dressing; 30 pieces melba toast; rosemary or 1 sprig watercress

Crab-Melt Canapes – a delicious recipe with crabmeat, cheese, mustard, olives, mayonnaise, melba. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

0.5 (12 ounce) package crabmeat
14 lb jarlsberg cheese or 14 lb swiss cheese
¼ teaspoon dry mustard
½ cup pitted ripe olives, Sliced
¼ cup mayonnaise or ¼ cup salad dressing
30 pieces melba toast
rosemary or 1 sprig watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6484 kcal
Category
Seafood

Eats Now Editorial Team

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Crab-Melt Canapes

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