Charlie'S Fried Fish

1. 1

   Cut fish fillets into 1-inch wide strips.

2. 2

   Soak covered in buttermilk for 30 minutes to 1 hour.

3. 3

   Remove from milk and sprinkle with salt, pepper and Tabasco.

4. 4

   Roll in yellow corn meal. Fry in 1 1/2-inches of oil that is very hot but not smoking for approximately 4 minutes or until golden brown.

5. 5

   Drain and serve immediately.

No additional tips available.