Saucy Shrimp Sauté On Toast

1. 1

   Preheat broiler to high. Thinly slice 4 garlic cloves; cut remaining garlic clove in half lengthwise.

2. 2

   Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; saute 2 minutes or until almost done, stirring occasionally.

3. 3

   Add sliced garlic and tomatoes to pan; saute 30 seconds or until tomatoes begin to soften.

4. 4

   Combine chicken stock, lemon juice, and flour, stirring well with a whisk or fork.

5. 5

   Add stock mixture to pan; bring to a boil. Cook 1 minute or until slightly thickened.

6. 6

   Reduce heat to medium-low. Gradually add butter pieces, stirring constantly until butter melts before adding more. Stir in salt, pepper, and parsley, if desired.

7. 7

   Arrange bread on a baking sheet. Broil 1 minute on each side or until toasted.

8. 8

   Rub 1 side of each toast slice with cut sides of halved garlic clove. Spoon shrimp mixture over toast.

9. 9

   3 Ways to Riff: Use the shrimp mixture as a sauce for a pasta toss. Serve the shrimp mixture over brown rice, grits, or mashed potatoes. Not into shrimp? Use chopped chicken instead.

* Per serving · 4 servings · Values may vary.