How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt?

You need 11 ingredients. The key ingredients include: 6 ounces, weight Crab Meat, Canned, Drained, 1/4 cups Mayonnaise, Reduced Fat, 1 teaspoon Cajun Creole Seasoning, 2 Tablespoons Sweet Bell Pepper, Chopped, and more.

Is Crab Melt suitable as seafood?

Yes, Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt Recipe – Eats Now

Name: Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Crab Meat, Canned, Drained; 1/4 cups Mayonnaise, Reduced Fat; 1 teaspoon Cajun Creole Seasoning; 2 Tablespoons Sweet Bell Pepper, Chopped; 2 Tablespoons Celery Finely Chopped; 1 Tablespoon Onion, Finally Chopped; 2 slices Jalapeno, Pickled, Diced (optional); Salt And Pepper; 1 Tablespoon Butter; 4 slices Bread; 1 ounce, weight Cheddar Cheese, Shredded Or Sliced

Crab Melt

Eats Now Editorial Team · 161 kcal · Seafood

Crab Melt – a delicious recipe with Mayonnaise, Cajun, Sweet Bell Pepper, Celery, Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Melt

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