Crab Meat Stuffed Flounder Recipe

Name: Crab Meat Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lump crabmeat; 4 flounder fillets; 1 cup Ritz cracker crumbs; 1 large egg; 5 tablespoons mayonnaise or 5 tablespoons Miracle Whip; 1 tablespoon fresh parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1 lemon; 1/4 lb butter

Servings: persons

1/2 lb lump crabmeat
4 flounder fillets
1 cup Ritz cracker crumbs
1 large egg
5 tablespoons mayonnaise or 5 tablespoons Miracle Whip
1 tablespoon fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 lemon
1/4 lb butter

1
Rince flounder filets and pat dry.
2
In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
3
Gently fold in the crab meat.
4
Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
5
Place a pat of butter on each roll.
6
Bake at 350 degrees for 25-30 minuets.
7
Serve with lemon wedges.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb lump crabmeat, 4 flounder fillets, 1 cup Ritz cracker crumbs, 1 large egg, and more.

Yes, Crab Meat Stuffed Flounder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Stuffed Flounder

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