Jambalaya

1. 1

   In a heavy pot or Dutch oven, heat oil; add onions, peppers, celery and garlic.

2. 2

   Cook until vegetables are tender, about 5 minutes.

3. 3

   Add ham and sausage.

4. 4

   Cook over medium heat about 8 minutes or until brown.

5. 5

   Stir occasionally.

6. 6

   Add rice.

7. 7

   Cook and stir 5 minutes or until rice is lightly brown.

8. 8

   Add tomatoes, beef broth and Cajun seasoning.

9. 9

   Mix well.

10. 10

    Bring to boil; reduce heat and simmer covered until rice is tender.

11. 11

    Stir in shrimp and parsley.

12. 12

    Cook until the shrimp turn pink, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.