Commander'S Chow Hall Catfish

1. 1

   In a large, doubled grocery bag, mix dry ingredients.

2. 2

   Place damp, not dripping wet, catfish in the bag.

3. 3

   (You can put 2 whole catfish or 4 to 5 fillets in the bag at one time.)

4. 4

   Close bag and shake it until fish is thoroughly coated.

5. 5

   Remove fish and lay it on wax paper to allow it to air dry.

No additional tips available.