How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Commander'S Chow Hall Catfish?

You need 4 ingredients. The key ingredients include: 2 bags seasoned Louisiana fish fry*, 1 heaping tsp. McCormick seasoned salt, Crisco light cooking oil, 10 whole catfish (each weighing 9 to 11 oz.) or 20 to 30 catfish fillets**.

Is Commander'S Chow Hall Catfish suitable as seafood?

Yes, Commander'S Chow Hall Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Commander'S Chow Hall Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Commander'S Chow Hall Catfish Recipe

Name: Commander'S Chow Hall Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags seasoned Louisiana fish fry*; 1 heaping tsp. McCormick seasoned salt; Crisco light cooking oil; 10 whole catfish (each weighing 9 to 11 oz.) or 20 to 30 catfish fillets**

Try this homemade Commander'S Chow Hall Catfish recipe the whole family will love. Made with fish, salt, light cooking oil and weighing. Easy step-by-st…

This Commander'S Chow Hall Catfish relies on simple, everyday ingredients such as crisco light cooking oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 bags seasoned Louisiana fish fry*
1 heaping tsp. McCormick seasoned salt
Crisco light cooking oil
10 whole catfish (each weighing 9 to 11 oz.) or 20 to 30 catfish fillets**

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Quick Info

Servings
4 servings
Category
Seafood

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Commander'S Chow Hall Catfish

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