How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mousse?

You need 9 ingredients. The key ingredients include: 2 Tbsp. unflavored gelatin, 1/4 c. cold water, 1 can cream of mushroom soup, 1 c. mayonnaise, and more.

Is Crab Meat Mousse suitable as seafood?

Yes, Crab Meat Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mousse Recipe

Name: Crab Meat Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unflavored gelatin; 1/4 c. cold water; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 medium onion, chopped fine; 1 tsp. Worcestershire sauce; 6 to 8 oz. cream cheese; 1 c. celery, chopped fine; 1 (7 3/4 oz.) can crab meat, drained or 5 to 6 sticks imitation crab legs

Crab Meat Mousse – a delicious recipe with unflavored gelatin, cold water, cream of mushroom soup, mayonnaise, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. unflavored gelatin
1/4 c. cold water
1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped fine
1 tsp. Worcestershire sauce
6 to 8 oz. cream cheese
1 c. celery, chopped fine
1 (7 3/4 oz.) can crab meat, drained or 5 to 6 sticks imitation crab legs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Seafood

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