How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam-Rice Bake With Shrimp Sauce?

You need 15 ingredients. The key ingredients include: 3 eggs, slightly beaten, 3 cups rice, cooked, 2 cups milk, 1 cup cheddar cheese, shredded, and more.

Is Clam-Rice Bake With Shrimp Sauce suitable as seafood?

Yes, Clam-Rice Bake With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam-Rice Bake With Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Rice Bake With Shrimp Sauce Recipe

Name: Clam-Rice Bake With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 3 cups rice, cooked; 2 cups milk; 1 cup cheddar cheese, shredded; ¼ cup onion, minced; ¼ cup parsley, snipped; 2 (6 1/2 ounce) cans minced clams, drained; 2 ounces pimiento; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 10 34 ounces cream of shrimp soup; 1 cup shrimp, cooked and cleaned; ½ cup sour cream; 1 teaspoon lemon juice; ½ teaspoon curry powder

Try this homemade Clam-Rice Bake With Shrimp Sauce recipe the whole family will love. Made with eggs, rice, milk and cheddar cheese. Easy step-by-step i…

This Clam-Rice Bake With Shrimp Sauce relies on simple, everyday ingredients such as eggs, slightly beaten, rice, cooked, milk and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam-Rice Bake With Shrimp Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions