Crab Meat In Patty Shells Recipe

Name: Crab Meat In Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh mushrooms; 1/2 c. water; 5 Tbsp. butter, melted; 3 Tbsp. flour; 2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. canned crabmeat; 3 Tbsp. sherry; 1 pkg. pie shell dough

Servings: persons

1
Remove the stems from mushrooms.
2
Combine the stems with water in a saucepan and cook until tender; drain reserving the liquid and discard the stems.
3
Slice the mushrooms caps and cook in butter melted in a double boiler over hot water.
4
Cook for 3 minutes, stir in flour, sour cream, and the reserved mushroom liquid.
5
Cook until thickened, stirring constantly.
6
Add salt, pepper, canned crab, and sherry; mix well.
7
Cook, covered for 5 minutes.
8
Form pie shell dough into individual serving cups in a miniature muffin tin and bake at 450u00b0 for 10 minutes or until browned.
9
Spoon the crab mixture into the shells and serve warm.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. fresh mushrooms, 1/2 c. water, 5 Tbsp. butter, melted, 3 Tbsp. flour, and more.

Yes, Crab Meat In Patty Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Meat In Patty Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions