Crab Meat In Patty Shells Recipe

Name: Crab Meat In Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh mushrooms; 1/2 c. water; 5 Tbsp. butter, melted; 3 Tbsp. flour; 2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. canned crabmeat; 3 Tbsp. sherry; 1 pkg. pie shell dough

Servings: persons

1
Remove the stems from mushrooms.
2
Combine the stems with water in a saucepan and cook until tender; drain reserving the liquid and discard the stems.
3
Slice the mushrooms caps and cook in butter melted in a double boiler over hot water.
4
Cook for 3 minutes, stir in flour, sour cream, and the reserved mushroom liquid.
5
Cook until thickened, stirring constantly.
6
Add salt, pepper, canned crab, and sherry; mix well.
7
Cook, covered for 5 minutes.
8
Form pie shell dough into individual serving cups in a miniature muffin tin and bake at 450u00b0 for 10 minutes or until browned.
9
Spoon the crab mixture into the shells and serve warm.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. fresh mushrooms, 1/2 c. water, 5 Tbsp. butter, melted, 3 Tbsp. flour, and more.

Yes, Crab Meat In Patty Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat In Patty Shells

How did you like this recipe?

Frequently Asked Questions