Goat'S Cheese, Avocado & Smoked Salmon Cups

1. 1

   Preheat the oven to 190u00b0C, and grease 2 x 12-hole mini muffin pans.

2. 2

   Roll out the bread slices to flatten them slightly and, using a biscuit cutter, cut 1 x 7 cm circles from each slice. Brush the bread rounds with olive oil and gently press them into the lightly greased muffin pans; and bake them for 6-8 minutes, until they are crisp and golden; then cool them on wire racks.

3. 3

   Lightly mash the goat's cheese in a bowl and fold through the salmon, avocado, juice and pepper to taste; and spoon into the bread cups just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.