Smoked Salmon Tacos

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a skillet combine the taco seasoning mix, tomato sauce and water.

3. 3

   Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.

4. 4

   Stir occasionally.

5. 5

   Remove from heat.

6. 6

   Stir smoked salmon into the mixture.

7. 7

   Put mixture in taco shells, top with shredded cheese and place on baking sheet.

8. 8

   Bake for 5 to 7 minutes.

9. 9

   Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.