How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Hors D'Oeuvres Loaf?

You need 7 ingredients. The key ingredients include: 6 oz. cream cheese, 1 green onion, finely chopped, 1 can cream of mushroom soup, 1 Tbsp. gelatin dissolved in 3 Tbsp. cold water, and more.

Is Crab Meat Hors D'Oeuvres Loaf suitable as seafood?

Yes, Crab Meat Hors D'Oeuvres Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Hors D'Oeuvres Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Hors D'Oeuvres Loaf Recipe

Name: Crab Meat Hors D'Oeuvres Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese; 1 green onion, finely chopped; 1 can cream of mushroom soup; 1 Tbsp. gelatin dissolved in 3 Tbsp. cold water; 7 oz. can crab meat; 3/4 to 1 c. celery, chopped finely; 1 c. mayonnaise

Crab Meat Hors D'Oeuvres Loaf – a delicious recipe with cream cheese, green onion, cream of mushroom soup, gelatin, crab meat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. cream cheese
1 green onion, finely chopped
1 can cream of mushroom soup
1 Tbsp. gelatin dissolved in 3 Tbsp. cold water
7 oz. can crab meat
3/4 to 1 c. celery, chopped finely
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

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