How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Fondue?

You need 8 ingredients. The key ingredients include: 1 can crab meat, 1 (5 oz.) jar processed American cheese spread, 1 (8 oz.) pkg. cream cheese, 1/4 c. light cream, and more.

Is Crab Meat Fondue suitable as seafood?

Yes, Crab Meat Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Fondue Recipe

Name: Crab Meat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 (5 oz.) jar processed American cheese spread; 1 (8 oz.) pkg. cream cheese; 1/4 c. light cream; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1/4 tsp. cayenne and pinch of Old Bay seasoning; 1 loaf French bread, cut in cubes and crisped

Crab Meat Fondue – a delicious recipe with crab meat, American cheese, cream cheese, light cream, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
1 (5 oz.) jar processed American cheese spread
1 (8 oz.) pkg. cream cheese
1/4 c. light cream
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. cayenne and pinch of Old Bay seasoning
1 loaf French bread, cut in cubes and crisped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Crab Meat Fondue

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