How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Fondue?

You need 8 ingredients. The key ingredients include: 1 can crab meat, 1 (5 oz.) jar processed American cheese spread, 1 (8 oz.) pkg. cream cheese, 1/4 c. light cream, and more.

Is Crab Meat Fondue suitable as seafood?

Yes, Crab Meat Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Fondue Recipe

Name: Crab Meat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 (5 oz.) jar processed American cheese spread; 1 (8 oz.) pkg. cream cheese; 1/4 c. light cream; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1/4 tsp. cayenne and pinch of Old Bay seasoning; 1 loaf French bread, cut in cubes and crisped

Try this homemade Crab Meat Fondue recipe the whole family will love. Made with crab meat, American cheese, cream cheese and light cream. Easy step-by-s…

This Crab Meat Fondue relies on simple, everyday ingredients such as crab meat, (8 oz.) pkg. cream cheese, light cream and worcestershire sauce. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can crab meat
1 (5 oz.) jar processed American cheese spread
1 (8 oz.) pkg. cream cheese
1/4 c. light cream
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. cayenne and pinch of Old Bay seasoning
1 loaf French bread, cut in cubes and crisped

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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