Try this homemade Hot Or Cold Crab Hors D'Oeuvre recipe the whole family will love. Made with crab meat, English cheese, mayonnaise and clove garlic. Ea…
This Hot Or Cold Crab Hors D'Oeuvre relies on simple, everyday ingredients such as crab meat, jar old english cheese, mayonnaise and garlic, crushed. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026