How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Or Cold Crab Hors D'Oeuvre?

You need 5 ingredients. The key ingredients include: 1 can crab meat, 1 jar Old English cheese, 2 Tbsp. mayonnaise, 1 clove garlic, crushed, and more.

Is Hot Or Cold Crab Hors D'Oeuvre suitable as seafood?

Yes, Hot Or Cold Crab Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Or Cold Crab Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Or Cold Crab Hors D'Oeuvre Recipe

Name: Hot Or Cold Crab Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 jar Old English cheese; 2 Tbsp. mayonnaise; 1 clove garlic, crushed; 1 c. butter or oleo

Hot Or Cold Crab Hors D'Oeuvre – a delicious recipe with crab meat, English cheese, mayonnaise, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
1 jar Old English cheese
2 Tbsp. mayonnaise
1 clove garlic, crushed
1 c. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

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