How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Dip?

You need 6 ingredients. The key ingredients include: 16 oz. Philadelphia cream cheese, softened with 1 tsp. milk, 1 can crab meat, 2 dashes Worcestershire sauce, dash of lemon juice, and more.

Is Crab Meat Dip suitable as seafood?

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Dip Recipe

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Philadelphia cream cheese, softened with 1 tsp. milk; 1 can crab meat; 2 dashes Worcestershire sauce; dash of lemon juice; dash of salt and pepper; 2 Tbsp. chopped onion

Crab Meat Dip – a delicious recipe with Philadelphia cream cheese, crab meat, Worcestershire sauce, lemon juice, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. Philadelphia cream cheese, softened with 1 tsp. milk
1 can crab meat
2 dashes Worcestershire sauce
dash of lemon juice
dash of salt and pepper
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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Crab Meat Dip

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