Crab Meat Casserole

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can artichoke hearts; 1 lb. crab meat; 1/4 lb. fresh mushrooms, sauteed; 4 Tbsp. butter; 2 1/2 Tbsp. flour; 1 c. cream; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 c. medium dry sherry; paprika to taste; cayenne to taste; pepper to taste; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 413 kcal · Seafood

Jump to Recipe

Crab Meat Casserole – a delicious recipe with hearts, crab meat, fresh mushrooms, butter, flour, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can artichoke hearts
1 lb. crab meat
1/4 lb. fresh mushrooms, sauteed
4 Tbsp. butter
2 1/2 Tbsp. flour
1 c. cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 c. medium dry sherry
paprika to taste
cayenne to taste
pepper to taste
1/4 c. grated Parmesan cheese

1
Place artichokes in bottom of baking dish.
2
Spread a layer of crab meat.
3
Add a layer of sauteed mushrooms.
4
Melt butter in saucepan; add remaining ingredients except cheese, stirring well after each addition to form a smooth sauce.
5
Pour over artichoke-crab-mushroom layers and sprinkle cheese on top.
6
Bake 20 minutes at 375u00b0.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (No. 2) can artichoke hearts, 1 lb. crab meat, 1/4 lb. fresh mushrooms, sauteed, 4 Tbsp. butter, and more.

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nutty Coconut Fish
Smoked Salmon Terrine
Scalloped Cabbage With Fennel And Cranberries
Halibut Cakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy