How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice & Shrimp Casserole?

You need 15 ingredients. The key ingredients include: 2 ½ cups cooked basmati rice, 2 ½ tablespoons butter, 3 cloves garlic, minced, ½ cup onion, chopped, and more.

Is Rice & Shrimp Casserole suitable as seafood?

Yes, Rice & Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice & Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice & Shrimp Casserole Recipe

Name: Rice & Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked basmati rice; 2 ½ tablespoons butter; 3 cloves garlic, minced; ½ cup onion, chopped; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 2 chili peppers, finely chopped; ½ cup chopped mushroom, finely sliced; 1 stalk celery, chopped; 4 tablespoons soy sauce; 1 ½ teaspoons grated fresh ginger; 1 egg, beaten; 1 lb shrimp, cooked,cleaned,small (fresh or frozen, do not use canned); salt & pepper (to taste); ¾ cup american monterey jack cheese (or other cheese of your choice)

Try this homemade Rice & Shrimp Casserole recipe the whole family will love. Made with basmati rice, butter, garlic and onion. Easy step-by-step instruc…

This Rice & Shrimp Casserole relies on simple, everyday ingredients such as cooked basmati rice, butter, garlic, minced and onion, chopped. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice & Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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