Rice & Shrimp Casserole Recipe

Name: Rice & Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked basmati rice; 2 ½ tablespoons butter; 3 cloves garlic, minced; ½ cup onion, chopped; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 2 chili peppers, finely chopped; ½ cup chopped mushroom, finely sliced; 1 stalk celery, chopped; 4 tablespoons soy sauce; 1 ½ teaspoons grated fresh ginger; 1 egg, beaten; 1 lb shrimp, cooked,cleaned,small (fresh or frozen, do not use canned); salt & pepper (to taste); ¾ cup american monterey jack cheese (or other cheese of your choice)

Servings: persons

2 ½ cups cooked basmati rice
2 ½ tablespoons butter
3 cloves garlic, minced
½ cup onion, chopped
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
2 chili peppers, finely chopped
½ cup chopped mushroom, finely sliced
1 stalk celery, chopped
4 tablespoons soy sauce
1 ½ teaspoons grated fresh ginger
1 egg, beaten
1 lb shrimp, cooked,cleaned,small (fresh or frozen, do not use canned)
salt & pepper (to taste)
¾ cup american monterey jack cheese (or other cheese of your choice)

1
Melt the butter over medium heat and saute the garlic& onions for 2 minutes.
2
Add mushrooms, chives, parsley, celery, chili pepper, saute 3 minutes.
3
Add soy,& ginger; saute 1/2 minute; remove from heat.
4
Stir in the shrimp and rice.
5
Turn into a buttered casserole dish, drizzle with the beaten egg (you can make this casserole ahead up to this point and just remove from fridge 45 minutes before you want to serve it).
6
Sprinkle cheese on top, cover and bake in a 350F oven for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

766

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups cooked basmati rice, 2 ½ tablespoons butter, 3 cloves garlic, minced, ½ cup onion, chopped, and more.

Yes, Rice & Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice & Shrimp Casserole

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