Catfish Bread Recipe

Name: Catfish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup butter; 1/3 cup olive oil; 2 cups chopped onion; 1/2 cup diced tasso; 3/4 cup chopped bell pepper; 1 cup sliced mushrooms; 1 teaspoon minced garlic; 3 bay leaves; 2 pounds catfish fillets, cut into 3-inch pieces; 1/2 teaspoon Worcestershire sauce; 1/3 cup lemon juice; 1/2 teaspoon hot sauce (recommended: Tabasco brand); 1 teaspoon black pepper; 1/2 teaspoon chopped fresh oregano leaves; 1/2 teaspoon chopped fresh marjoram leaves; 1/2 teaspoon chopped fresh thyme leaves; 1/2 teaspoon white pepper; 1/2 teaspoon red pepper; 1/2 teaspoon garlic powder; 2 teaspoons chopped fresh rosemary leaves; 1/3 cup dried parsley flakes; 3/4 cup chopped green onions; 2 cups cream; 1 pound angel hair pasta, cooked and drained

Servings: persons

1/2 cup butter
1/3 cup olive oil
2 cups chopped onion
1/2 cup diced tasso
3/4 cup chopped bell pepper
1 cup sliced mushrooms
1 teaspoon minced garlic
3 bay leaves
2 pounds catfish fillets, cut into 3-inch pieces
1/2 teaspoon Worcestershire sauce
1/3 cup lemon juice
1/2 teaspoon hot sauce (recommended: Tabasco brand)
1 teaspoon black pepper
1/2 teaspoon chopped fresh oregano leaves
1/2 teaspoon chopped fresh marjoram leaves
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon white pepper
1/2 teaspoon red pepper
1/2 teaspoon garlic powder
2 teaspoons chopped fresh rosemary leaves
1/3 cup dried parsley flakes
3/4 cup chopped green onions
2 cups cream
1 pound angel hair pasta, cooked and drained

1
Heat butter and olive oil in saucepan on stovetop.
2
Brown onions and tasso for 3 minutes.
3
Add the bell pepper, mushrooms, garlic and bay leaves.
4
Simmer for 3 minutes.
5
Add the catfish, Worcestershire sauce, lemon juice, hot sauce, black pepper, oregano, marjoram, thyme, white pepper, red pepper, garlic powder, rosemary, and parsley flakes and simmer for 15 minutes, stirring only a few times as stirring will cause fish to break up too much.
6
Add green onions and cream and simmer for 10 minutes stirring only when necessary.
7
Serve immediately over pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup olive oil, 2 cups chopped onion, 1/2 cup diced tasso, and more.

Yes, Catfish Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Bread

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