Tuna Noodle Casserole

1. 1

   Preheat the oven to 350F.

2. 2

   Coat a 2-quart casserole or 9 by 13-inch baking pan with cooking spray or oil.

3. 3

   Bring a large saucepan of salted water to a boil and add the noodles.

4. 4

   Cook over medium-high heat, stirring occasionally, for 10 minutes, or until the noodles are al dente.

5. 5

   Drain the noodles in a colander.

6. 6

   Meanwhile, drain the tuna and place it in the casserole or baking dish.

7. 7

   Add the cream of mushroom soup, peas, salt, and pepper and stir until combined.

8. 8

   Add the noodles and stir until they are completely coated with the soup mixture.

9. 9

   Bake for 30 minutes, or until lightly browned.

10. 10

    Remove from the oven and serve immediately.

11. 11

    This is also really good as a mushroom casserole.

12. 12

    Just leave out the tuna and add 1/2 pound of sauteed sliced mushrooms.

13. 13

    Or, if youre really feeling lazy, add a can of drained mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.