Crab Meat Casserole

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 Tbsp. flour; 1/2 c. milk; 1 lb. crab meat; 1/2 tsp. salt; 1/2 tsp. pepper; 2 (4 oz.) cans, drained, sliced mushrooms; 2 c. half and half; 2 oz. Parmesan cheese; 1 (4 oz.) can pimiento

Eats Now Editorial Team · 301 kcal · Seafood

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Crab Meat Casserole – a delicious recipe with margarine, flour, milk, crab meat, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
4 Tbsp. flour
1/2 c. milk
1 lb. crab meat
1/2 tsp. salt
1/2 tsp. pepper
2 (4 oz.) cans, drained, sliced mushrooms
2 c. half and half
2 oz. Parmesan cheese
1 (4 oz.) can pimiento

1
Make a basic white sauce using the first 3 ingredients and pour into casserole dish; top with bread crumbs.
2
Warm slowly in 350u00b0 oven.
3
Serve over rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 4 Tbsp. flour, 1/2 c. milk, 1 lb. crab meat, and more.

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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