How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Catfish?

You need 11 ingredients. The key ingredients include: 6 None catfish fillets (about 1 1/2 lbs total), 1 cup buttermilk, 1 1/2 cups plain Panko breadcrumbs, 1/2 cup cornmeal, and more.

Is Buttermilk Fried Catfish suitable as seafood?

Yes, Buttermilk Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Catfish Recipe

Name: Buttermilk Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None catfish fillets (about 1 1/2 lbs total); 1 cup buttermilk; 1 1/2 cups plain Panko breadcrumbs; 1/2 cup cornmeal; 2 tbsp fresh parsley leaves, chopped; 2 tbsp fresh chopped chives; 1 tbsp paprika; 2 tsp Creole seasoning blend; 1 cup all-purpose flour; 2 None large eggs, lightly beaten; 2 cups vegetable oil, for frying

Try this homemade Buttermilk Fried Catfish recipe the whole family will love. Made with catfish fillets, buttermilk, breadcrumbs and cornmeal. Easy step…

This Buttermilk Fried Catfish relies on simple, everyday ingredients such as buttermilk, plain panko breadcrumbs, cornmeal and fresh chopped chives. It comes together quickly and makes 4 servings, at about 1821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1821

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Fried Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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