How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Catfish?

You need 11 ingredients. The key ingredients include: 6 None catfish fillets (about 1 1/2 lbs total), 1 cup buttermilk, 1 1/2 cups plain Panko breadcrumbs, 1/2 cup cornmeal, and more.

Is Buttermilk Fried Catfish suitable as seafood?

Yes, Buttermilk Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Catfish Recipe

Name: Buttermilk Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None catfish fillets (about 1 1/2 lbs total); 1 cup buttermilk; 1 1/2 cups plain Panko breadcrumbs; 1/2 cup cornmeal; 2 tbsp fresh parsley leaves, chopped; 2 tbsp fresh chopped chives; 1 tbsp paprika; 2 tsp Creole seasoning blend; 1 cup all-purpose flour; 2 None large eggs, lightly beaten; 2 cups vegetable oil, for frying

Buttermilk Fried Catfish

Eats Now Editorial Team · 1821 kcal · Seafood

Buttermilk Fried Catfish – a delicious recipe with catfish fillets, buttermilk, breadcrumbs, cornmeal, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Buttermilk Fried Catfish

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