Chicken, Prawn And Mango Jambalaya – a delicious recipe with sweet paprika, olive oil, skin-on, chorizo, red onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400u00b0F. Mix 1/2 tsp paprika and 1 tbsp oil and season then rub over chicken. Place in roasting pan and roast for 40 mins.
2
Meanwhile, heat 2 tbsp oil in a large frying pan and saute chorizo for 2 mins. Add onions and garlic and saute for 1 min. Add rice, curry powder, cayenne and remaining paprika. Add stock, bring to a boil then simmer over low heat for 15 mins. Add peppers and celery and cook for 10 mins. Add prawns and mango and cook for 2-3 mins, until prawns are cooked. Season and add a pinch of sugar and lime juice to taste. Add chicken and serve.
621
kcal
Calories
16
g
Fat
80
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 tsp sweet paprika, 3 tbsp olive oil, 4 None skin-on chicken drumsticks, 5.25 oz chorizo, halved lengthwise and sliced, and more.
Yes, Chicken, Prawn And Mango Jambalaya falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
