Crab Meat Aurora Pasta Recipe

Name: Crab Meat Aurora Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup onion, minced; 1 (14 ounce) can diced tomatoes; 2/3 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 lb lump crabmeat; 1 tablespoon fresh lemon juice; 3 tablespoons fresh chives; 3 cups pasta, cooked; 1/2 cup parmesan cheese, grated

Servings: persons

1 tablespoon butter
1/2 cup onion, minced
1 (14 ounce) can diced tomatoes
2/3 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 lb lump crabmeat
1 tablespoon fresh lemon juice
3 tablespoons fresh chives
3 cups pasta, cooked
1/2 cup parmesan cheese, grated

1
Cook pasta according to package directions and set aside.
2
Heat a large skillet over medium-high heat and melt butter.
3
Add onion and cook about 5 minutes or until translucent.
4
Reduce heat to medium and add tomatoes. Cook about 10 minutes.
5
Add cream, salt, and pepper - cooking another 5 minutes until thickened.
6
Flake and pick through lump crabmeat, then add crab to sauce along with lemon juice.
7
Add pasta to skillet and heat through.
8
Plate pasta and sprinkle each serving with chives and cheese.

901

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup onion, minced, 1 (14 ounce) can diced tomatoes, 2/3 cup heavy cream, and more.

Yes, Crab Meat Aurora Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Aurora Pasta

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