Crab Stuffed Portobello Mushrooms Recipe

Name: Crab Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canned Crab Meat; 1/2 cups Cream Cheese; 1/2 cups Fresh Parsley, Chopped; 1/2 cups Green Onions, Chopped; 4 Tablespoons Parmesan Cheese, Grated; 1 pinch House Seasoning, To Taste (recipe Follows Instructions); 2 whole Portobello Mushroom Caps; 1/2 cups Bread Crumbs; 1 cup Salt; 1/4 cups Black Pepper; 1/4 cups Garlic Powder

Servings: persons

1 cup Canned Crab Meat
1/2 cups Cream Cheese
1/2 cups Fresh Parsley, Chopped
1/2 cups Green Onions, Chopped
4 Tablespoons Parmesan Cheese, Grated
1 pinch House Seasoning, To Taste (recipe Follows Instructions)
2 whole Portobello Mushroom Caps
1/2 cups Bread Crumbs
1 cup Salt
1/4 cups Black Pepper
1/4 cups Garlic Powder

1
Preheat oven to 375 degrees F. Combine crab, cream cheese, parsley, green onions, and Parmesan cheese.
2
Season with house seasoning, to taste.
3
Stuff mixture into mushroom caps and top with bread crumbs.
4
Spray tops with cooking spray.
5
Transfer to a shallow baking dish.
6
Bake for 20 minutes, or until filling is hot and melted.
7
House seasoning:
8
Mix salt, pepper, and garlic powder together and store in an airtight container for up to 6 months.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Canned Crab Meat, 1/2 cups Cream Cheese, 1/2 cups Fresh Parsley, Chopped, 1/2 cups Green Onions, Chopped, and more.

Yes, Crab Stuffed Portobello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Portobello Mushrooms

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