California Roll Recipe

Name: California Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stick crab, quartered length wise; 1/4 cucumber, peeled, quartered length wise; 1/2 mango, peeled, cut into 12 sticks; 1 avocado, peeled, cut into 8 slices; 3 sheets of nori (seaweed); 1 tbsp sesame seeds, toasted; 1 tbsp black sesame seeds, toasted; 1 cup sushi rice, rinsed thoroughly; 1 cup water; 1 tbsp rice wine vinegar; 1 tbsp sugar; 1/2 tsp salt; 1/4 cup water; 2 tsp rice wine vinegar

Servings: persons

3 stick crab, quartered length wise
1/4 cucumber, peeled, quartered length wise
1/2 mango, peeled, cut into 12 sticks
1 avocado, peeled, cut into 8 slices
3 sheets of nori (seaweed)
1 tbsp sesame seeds, toasted
1 tbsp black sesame seeds, toasted
1 cup sushi rice, rinsed thoroughly
1 cup water
1 tbsp rice wine vinegar
1 tbsp sugar
1/2 tsp salt
1/4 cup water
2 tsp rice wine vinegar

1
Bring rice and water to a boil uncovered.
2
Then lower heat and cover and cook for 15 minutes.
3
Then remove from heat and let rest for 10 minutes.
4
Combine vinegar, sugar and salt in a small bowl.
5
Place rice in a mixing bowl and pour vinegar mixture over rice.
6
Mix well so that all the rice gets mixed.
7
Then let rice cool before rolling sushi.
8
Mix tezu ingredients together in small bowl.
9
On sushi roller, place sheet of nori shiny side down.
10
Place about a cup of rice on nori.
11
Dip fingers in tezu mixture so rice does not stick to fingers.
12
Using fingers, spread rice to all four corners.
13
Sprinkle sesame seeds on rice.
14
Flip nori around.
15
Lay crab, mango, cucumber and avocado lengthwise in the front of nori.
16
Then roll.
17
Cut roll into 8 pieces.
18
Repeat to make two more rolls.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 stick crab, quartered length wise, 1/4 cucumber, peeled, quartered length wise, 1/2 mango, peeled, cut into 12 sticks, 1 avocado, peeled, cut into 8 slices, and more.

Yes, California Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Roll

How did you like this recipe?

Frequently Asked Questions