BBQ Scalloped Potatoes – a delicious recipe with potatoes, carrots Target, water, Parmesan Cheese, Mayonnaise, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat grill to medium heat.
2
Place potatoes and carrots in microwaveable bowl.
3
Add water; cover.
4
Microwave on HIGH 5 to 7 min.
5
or until potatoes are crisp-tender; drain well.
6
Meanwhile, mix 1/3 cup Parmesan cheese and the mayo.
7
Add to potato mixture; mix lightly.
8
Spoon onto center of 20-inch-long piece of heavy-duty foil sprayed with cooking spray.
9
(Or, use a double layer of regular foil.)
10
Bring up foil sides.
11
Double fold top and ends to seal packet, leaving room for heat circulation inside.
12
Place on top shelf of grill.
13
Grill 15 to 20 min.
14
or until vegetables are tender.
15
Open packet carefully.
16
Sprinkle potato mixture with parsley and the 1 Tbsp.
17
Parmesan cheese.
292
kcal
Calories
17
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups thinly sliced peeled potatoes (about 1/4-inch thick), 1 cup thinly sliced carrots Target 2 lb For $3.00 thru 02/06, 1/2 cup water, 1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, and more.
Yes, BBQ Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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