Crab Marguerite(By Pat Waltjen) Recipe

Name: Crab Marguerite(By Pat Waltjen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. crabmeat; 6 slices white bread; 1/2 lb. fresh mushrooms; 1/2 lb. sharp Cheddar cheese (use in 1/3rds); 1/4 c. butter or margarine; 1/4 c. green pepper, finely chopped; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 2 eggs (3 if small); 1 1/2 c. milk; 1 (10 1/2 oz.) can cream of mushroom soup; paprika for garnish

Servings: persons

1 to 1 1/2 lb. crabmeat
6 slices white bread
1/2 lb. fresh mushrooms
1/2 lb. sharp Cheddar cheese (use in 1/3rds)
1/4 c. butter or margarine
1/4 c. green pepper, finely chopped
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
2 eggs (3 if small)
1 1/2 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
paprika for garnish

1
Layer 1/2 crab, 1/2 bread (broken into small pieces) and 1/3 grated cheese in a greased 9 x 13 x 2-inch casserole.
2
Saute mushrooms, onions, green pepper and celery in butter.
3
Remove from heat and add mayonnaise, salt, pepper and dry mustard.
4
Spread evenly over crab, bread and cheese.
5
Beat eggs; add milk and mix well.
6
Layer rest of crab, bread and 1/3 cheese; over all of this pour milk and egg mixture.
7
Refrigerate for at least 3 hours, preferably overnight.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 to 1 1/2 lb. crabmeat, 6 slices white bread, 1/2 lb. fresh mushrooms, 1/2 lb. sharp Cheddar cheese (use in 1/3rds), and more.

Yes, Crab Marguerite(By Pat Waltjen) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Marguerite(By Pat Waltjen)

How did you like this recipe?

Frequently Asked Questions