How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Marguerite(By Pat Waltjen) ?

You need 16 ingredients. The key ingredients include: 1 to 1 1/2 lb. crabmeat, 6 slices white bread, 1/2 lb. fresh mushrooms, 1/2 lb. sharp Cheddar cheese (use in 1/3rds), and more.

Is Crab Marguerite(By Pat Waltjen) suitable as seafood?

Yes, Crab Marguerite(By Pat Waltjen) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Marguerite(By Pat Waltjen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Marguerite(By Pat Waltjen) Recipe

Name: Crab Marguerite(By Pat Waltjen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. crabmeat; 6 slices white bread; 1/2 lb. fresh mushrooms; 1/2 lb. sharp Cheddar cheese (use in 1/3rds); 1/4 c. butter or margarine; 1/4 c. green pepper, finely chopped; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 2 eggs (3 if small); 1 1/2 c. milk; 1 (10 1/2 oz.) can cream of mushroom soup; paprika for garnish

Try this homemade Crab Marguerite(By Pat Waltjen) recipe the whole family will love. Made with crabmeat, white bread, fresh mushrooms and Cheddar cheese…

This Crab Marguerite(By Pat Waltjen) relies on simple, everyday ingredients such as to 1 1/2 lb. crabmeat, white bread, fresh mushrooms and butter or margarine. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Marguerite(By Pat Waltjen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions