Smoked Trout Pate Recipe

Name: Smoked Trout Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked trout fillets or 2 (8 ounce) whole smoked trout; 8 ounces unsalted butter, softened; 1 lemon, juice of; 2 tablespoons creamed horseradish; 1 pinch cayenne pepper; 1 pinch of freshly grated nutmeg; fresh ground pepper; 7 tablespoons sour cream or 7 tablespoons creme fraiche; 4 tablespoons chopped chives; 2 bunches watercress; 2 lemons, cut into wedges; 1 loaf bread (large)

Servings: persons

1 lb smoked trout fillets or 2 (8 ounce) whole smoked trout
8 ounces unsalted butter, softened
1 lemon, juice of
2 tablespoons creamed horseradish
1 pinch cayenne pepper
1 pinch of freshly grated nutmeg
fresh ground pepper
7 tablespoons sour cream or 7 tablespoons creme fraiche
4 tablespoons chopped chives
2 bunches watercress
2 lemons, cut into wedges
1 loaf bread (large)

1
Skin and fillet the smoked trout ensuring you remove all the bones.
2
Roughly flake two of the fillets in the bowl of a food processor, reserving the remaining two for later.
3
Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper.
4
Pulse to combine.
5
Transfer the mixture to a bowl and flake in the remaining trout fillets.
6
Fold in the sour cream, add the chives and stir well to combine.
7
Check the consistency, adding more lemon juice if required.
8
Place a spoonful of the pate on each serving plate with a large handful of watercress and wedge of lemon.
9
Serve with crusty bread.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb smoked trout fillets or 2 (8 ounce) whole smoked trout, 8 ounces unsalted butter, softened, 1 lemon, juice of, 2 tablespoons creamed horseradish, and more.

Yes, Smoked Trout Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Pate

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