Spicy Clams with Tomatoes

1. 1

   Heat the olive oil in a large, deep skillet.

2. 2

   Add the garlic and crushed red pepper and cook over moderately low heat, stirring, until fragrant, about 1 minute.

3. 3

   Add the tomatoes and cook over moderately high heat until they begin to break down, about 2 minutes.

4. 4

   Add the wine, bring to a boil and let reduce by half.

5. 5

   Add the cockles and cook over high heat, stirring, until they open, about 5 minutes.

6. 6

   Sprinkle the parsley over the cockles and serve immediately.

* Per serving · 4 servings · Values may vary.

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