Crab Macaroni & Cheese Recipe

Name: Crab Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dungeness crabmeat, leave as chunky as possible; 1 (14 1/2 ounce) can whole tomatoes (drained and each tomato quartered); 1 (13 1/4 ounce) box rotini pasta; 1/4 cup butter; 1/4 cup diced onion; 1/4 cup flour; 2 cups milk; 1 1/2 cups cheese, shredded; salt; pepper

Servings: persons

1 1/2 cups dungeness crabmeat, leave as chunky as possible
1 (14 1/2 ounce) can whole tomatoes (drained and each tomato quartered)
1 (13 1/4 ounce) box rotini pasta
1/4 cup butter
1/4 cup diced onion
1/4 cup flour
2 cups milk
1 1/2 cups cheese, shredded
salt
pepper

1
Preheat oven to 350 degrees.
2
Prepare pasta, set aside.
3
In skillet, melt butter over medium heat.
4
Add onions and saute.
5
Whisk in flour (will get thick).
6
Start whisking in milk in small amounts until the sauce has a gravy-like consistency.
7
Stir in cheese (I used a three-cheese blend) until melted.
8
Add salt and pepper, to taste.
9
Add the tomatoes and crab meat.
10
Add (cooked) pasta to sauce and transfer to a 13 x 9 baking dish.
11
Bake for 30 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dungeness crabmeat, leave as chunky as possible, 1 (14 1/2 ounce) can whole tomatoes (drained and each tomato quartered), 1 (13 1/4 ounce) box rotini pasta, 1/4 cup butter, and more.

Yes, Crab Macaroni & Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Macaroni & Cheese

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