How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can regular crabmeat, 1 c. sour cream, 2 Tbsp. lemon juice, 2 to 3 drops Tabasco sauce, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can regular crabmeat; 1 c. sour cream; 2 Tbsp. lemon juice; 2 to 3 drops Tabasco sauce; 1 tsp. minced onion; 1 tsp. garlic salt; 1/4 c. mayonnaise; 1/2 tsp. minced chives; 1/8 tsp. salt; 1/4 tsp. Worcestershire sauce

Hot Crabmeat Dip

Eats Now Editorial Team · 223 kcal · Seafood

Hot Crabmeat Dip – a delicious recipe with regular crabmeat, sour cream, lemon juice, Tabasco sauce, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crabmeat Dip

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